Kenyan Food Recipes

Mseto wa Ndengu (Rice with Green Grams) This recipe is named in Swahili Mseto wa Ndengu meaning a mix of green grams and rice. It is uniquely prepared using freshly squeezed coconut milk. Very popular in the Kenyan...

Mseto wa Maharagwe (Rice with Beans) Mseto wa Maharagwe is the Swahili name for rice that is made with beans in one pot. It is a common recipe among many communities in Kenya. Mainly prepared as a main...

Uji wa Muhogo Cassava Porridge Recipe The ancient cassava has been a traditional staple in most Kenyan communities, particularly Western and Coastal regions. Dried and ground into fine flour, cassava makes refreshing porridge for the entire family. Ingredients 10...

Uji wa Mahindi (Maize Porridge) Whole maize flour has been used for many years by many communities in Kenya to prepare porridge. Enriched with kenya milk, it also serves as an infant dish Ingredients 1 ¾ cups (236 g) whole...

Chai ya Maziwa (Mixed Tea) This is the most popular non-alcoholic beverage in Kenya. Enriched with fresh milk, it is drunk as a breakfast beverage and enjoyed by the entire family. Ingredients 13 cups (2968 g) water 4 ½ cups...