Chai ya Maziwa Recipe (Mixed Tea)

Chai ya Maziwa (Mixed Tea) This is the most popular non-alcoholic beverage in Kenya. Enriched with fresh milk, it is drunk as a breakfast beverage and enjoyed by the entire family. Ingredients 13 cups (2968 g) water 4 ½ cups (1020 g) cow milk ¾ cup (139 g) sugar 3 tbsp. (12 g) tea leaves   Preparation 5 minutes | Cooking 1 hour | Makes 17 cups • Bring all the water to a boil. • Add the tea leaves and continue to cook for 5 minutes. • Add milk and bring to a boil. • Add sugar, stir and bring to a boil. • Turn off the heat and sieve. • Serve while hot. Nutrition data per 100g of recipe: Energy 153 kJ/ 36 kcal | Fat 1.2 g │| Carbohydrates 5.4 g │| Protein 1.1 g |│ Fibre 0.0 g │ Vitamin A 14 mcg |│ Iron 0.0 mg |│ Zinc 0.21 mg Kenyan Food Recipes download pdf