Kachumbari

For Kenyans, a Pilau dish is not complete without a side dish of Kachumbari. Kachumbari is a popular accompaniment for main dishes like Pilau and Nyama Choma (roasted beef or mutton) and Ugali Ingredients • 4 large tomatoes • 2 medium onions • 1 bunch of coriander • 2 lemons • Salt • Vinegar (optional) • Chili pepper(optional) Preparation • Clean the tomatoes and chop into small pieces and set aside. Dice the onions, finely chop the coriander and slice the lemons into halves. • Kachumbari recipe step 1 (see photo) • Place the ingredients in one bowl and gently mix. Squeeze the lemon juice into your kachumbari and mix again adding a pinch of salt and the vinegar to taste. • Leave to set for 10 minutes