Kenya

For many of us, the closest we’ve gotten to a wild animal is at the zoo — or perhaps we spotted a deer, a fox, or a bear while on a nature hike. If you’ve always...

It is said that the first yogurt and fermented milk were invented accidentally, when some lactic acid bacteria got into milk kept in wooden containers and leather bags. These fermented dairy foods were developed thousands of years...

Madaraka Day (“Internal self rule” or Self-Governance Day) is a national holiday that is celebrated every 1 June in every year in the Republic of Kenya. It commemorates the day in 1963 that Kenya attained internal self rule...

Kenya's Dairy Industry Milk Production and Processing Kenya's dairy industry is thriving, with an estimated annual production of 5.2 billion liters of milk. The country has a processing capacity of approximately 1.5 billion liters per year, highlighting the...

In Kenya, milk is classified by its source (animal), processing method, and fat content. Cow's milk is the most dominant, but camel and goat milk are significant for both cultural and nutritional reasons.  1. Processing and Preservation Types Milk...