World Cuisine Recipes

French Canadian Salmon and Potato Pie Ingredients  6 potatoes, peeled  1 small onion, minced  1 clove garlic, minced  1 tablespoon butter  1 (6 ounce) can red salmon, undrained  1 teaspoon dried thyme  1 cup milk  2 (9...

Chicken Cordon Bleu (France) Ingredients  6 skinless, boneless chicken breast halves  6 slices Swiss cheese  6 slices ham  3 tablespoons all-purpose flour  1 teaspoon paprika  6 tablespoons butter  1/2 cup dry white wine  1 teaspoon chicken bouillon...

Ethiopian Cabbage Dish Ingredients  1/2 cup olive oil  4 carrots, thinly sliced  1 onion, thinly sliced  1 teaspoon sea salt  1/2 teaspoon ground black pepper  1/2 teaspoon ground cumin  1/4 teaspoon ground turmeric  1/2 head cabbage, shredded ...

Kenya Milk Tart (South Africa) Ingredients  1/2 cup butter, softened  1 cup white sugar  1 egg  2 cups all-purpose flour  2 teaspoons baking powder  1 pinch salt  4 cups milk  1 teaspoon vanilla extract  1 tablespoon butter ...