World Cuisine Recipes

Efo riro is a vegetable soup from Yoruba land. Essentially it is cooked by mixing Spinach with spices and an assorted garnish of meat or other delicacies. Serve with Pounded yam, Eba, Fufu or Amala. INGREDIENTS -400g or...

AMALA GBEGIRI EWEDU AND STEW Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouth watering slippery vegetable soup that aids the smooth passage...

EDIKAI IKONG WITH POUNDED YAM Edikai Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria. It is made from an assorted selection of vegetables, palm oil and spices. This dish is truly delicious and a...

Jollof rice is a popular party favourite in Nigeria and most West African countries. It has a basic simple method and the ingredients are easy to find. It is a very flexible dish that you can...

BOILED YAM with GARDEN EGG SHRIMPS EGGS AND SMOKED FISH This is a very tasty experimental dish. It can be eaten as breakfast, lunch or dinner. INGREDIENTS Serves 4 - 1 tuber Yam - 6 pieces Garden egg (igba) - 6...