World Cuisine Recipes

African Peanut Soup (West African) Ingredients  2 tablespoons olive oil  2 medium onions, chopped  2 large red bell peppers, chopped  4 cloves garlic, minced  1 (28 ounce) can crushed tomatoes, with liquid  8 cups vegetable broth or...

Ash-e-jow (Iranian/Persian Barley Soup) Ingredients  2 quarts chicken stock  2 tablespoons vegetable oil  1 medium onion, diced  1 cup uncooked pearl barley  1 teaspoon turmeric  1 lime, juiced  1/4 cup tomato paste  salt, to taste  ground black...

Mansaka (Traditional Casserole from Denmark) Ingredients  1 tablespoon shortening  1 1/2 pounds ground beef  2 cups sliced onion  1 clove garlic, minced  1 tablespoon all-purpose flour  1 1/2 teaspoons salt  1/4 teaspoon ground black pepper  1 teaspoon...

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream (Greece) Ingredients  1 tablespoon olive oil  2 shallots, finely chopped  4 cloves garlic, finely chopped  1 bulb fennel - trimmed, cored and thinly sliced  1 large tomato, cubed  1/2...

Middle Eastern Kibbeh Ingredients  2/3 cup medium coarse bulgur  1 cup fresh mint leaves  1 large onion, chopped  1 teaspoon ground cumin  1 teaspoon ground allspice  1 teaspoon salt  1/2 teaspoon ground black pepper  1 1/2 pounds...