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Mukimo (Maize, Beans, Potatoes & Pumpkin Leaves) This recipe is a family dish common among the Kikuyu, Meru and Embu communities. It is served mainly for lunch or dinner. Ingredients 10 potatoes, unpeeled, Irish, white (1386 g) 9 stalks (81...

Mukimo (Fresh Maize, Potatoes & Pumpkin Leaves) This is a common dish among the Kikuyu, Meru and Embu communities. Often eaten for lunch or dinner, it can be served with meat stew. This dish is served as...

Mcheleng (Rice with milk) This creamy smooth dish is unique to the Kalenjin community and is commonly known as ‘mcheleng’. It is made with milk and milk cream. Loved for its convenience, it is enjoyed by the...

Steamed Rice (Wali wa Mvuke) The special step of soaking rice in this recipe gives a deliciously fluffy dish. Steamed rice is usually accompanied by a variety of stews including legume based stews. It is common among...