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Mseto wa Viazi (Potatoes in rice) This is a common recipe among Kenyan communities particularly those living in the agricultural areas. It is eaten as a main dish and can be accompanied by a vegetable side dish....

Wali wa Yasmin (Onion Fried Rice) Recipe Commonly known as Wali wa Yasmin, this recipe is typical to the Swahili community. It is mainly prepared during special occasions. It is usually served as a main course accompanied...

Wali wa Kuchemshwa (Boiled Rice) One of the simplest ways that rice is cooked in Kenya is by boiling. This recipe is common in different communities in Kenya. It is eaten by the entire family often accompanied by...

Swahili Biryani Rice This dish is common among the Swahili community in Kenya. The cuisine is also meat based and special emphasis is given to finding the right kinds of rice, spices, meat and herbs. It is simply...

Mseto wa Ndengu (Rice with Green Grams) This recipe is named in Swahili Mseto wa Ndengu meaning a mix of green grams and rice. It is uniquely prepared using freshly squeezed coconut milk. Very popular in the Kenyan...