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PUERTO RICO MOFONGO Recipe A TRADITIONAL AFRO-PUERTO RICAN DISH WITH FRIED GREEN PLANTAINS AND PORK CHICHARRÓN.MOFONGO GOES WELL WITH CHICKEN OR FISH BROTH, DROPPED IN SOUPS, OR SERVED DIRECTLY IN A MORTAR 4 Green plantains, peeled and...

UGANDA CURRY POTATOES Recipe CURRY POTATOES ARE A POPULAR AND EASY TO MAKE UGANDAN SIDE DISH. SERVE IT HOT WITH GRILLED CHICKEN OR A MEAT STEW. THE SPICINESS OF THIS DISH A PERFECT CONTRAST TO A...

EAST AFRICA CHAPATI Recipe A POPULAR UNLEAVENED PAN FRIED FLAT BREAD FOUND IN COUNTRIES LIKE TANZANIA, UGANDA, MOZAMBIQUE, KENYA AND BURUNDI. UNLIKE THE INDIAN CHAPATI THIS VARIATION IS MADE WITH ALL-PURPOSE FLOUR. SERVE WITH STEWS, VEGETABLES...

TANZANIA PILAU RICE Recipe LIKE MUCH OF AFRICA, ZANZIBAR IS HOME TO A COMPLEXLY DIVERSIFIED QUILT OF CULTURE AND FOOD. PILAU RICE IS A POPULAR SPICY RICE DISH INFORMED BY THE COUNTRY’S RICH INDIAN INSPIRATIONS. MAKE...

WEST AFRICA JOLLOF RICE Recipe JOLLOF RICE IS A ONE-POT RICE DISH POPULAR IN MANY WESTERN AFRICA COUNTRIES. DESPITE SEVERAL REGIONAL VARIATIONS (AS WELL AS A CULTURALLY SENSITIVE DEBATE BETWEEN GHANAIANS AND NIGERIANS OVER THE DISH’S...