JAMAICAN JERK SHRIMP Recipe
JAMAICAN JERK SHRIMP Recipe A POPULAR QUICK AND SIMPLE APPETIZER RECIPE THAT IS VERSATILE AND PERFECT FOR EVENTS OR SIT DOWN DINNERS. SERVE AS FINGER FOOD WITH OR WITHOUT COCKTAIL SAUCE OR SALSA, OVER GREENS OR...
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NIGERIA EGUSI SOUP Recipe
NIGERIA EGUSI SOUP Recipe THICKENED WITH GROUND MELON SEEDS AND CONTAINS LEAFY AND OTHER VEGETABLES. IT IS ONE OF THE MOST POPULAR SOUPS PREPARED BY MOST TRIBES IN NIGERIA WITH CONSIDERABLE VARIATION AND OFTEN EATEN WITH...
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Groundnut Sauce Recipe
Groundnut Sauce
This rich and smooth recipe is unique to the Luhya and Luo communities. It is usually fed to older infants and children.
Ingredients
3 1/3 cups (472 g) groundnuts, raw, with skin
2 ½ tsp. (12 g) salt,...
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Chaas Diluted Yoghurt
Chaas (Diluted Yoghurt)
Chaas is simply diluted yoghurt with a pitch of salt. It is served after a main meal among the Kenyan Indian community
Ingredients
2 cups (450 g) natural yoghurt
¾ cup (169 g) water
1 tsp. (4 g)...
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Siro (Semolina Nuts)
Siro (Semolina & Nuts)
Siro is a sweet desert that is served after a main meal. It is traditional to the Kenyan Indian community
Ingredients
1 cup (145 g) semolina flour
1 cup (177 g) cow ghee
2 1/8 cups (472...
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