Steamed Chopped Pork with Fresh Water Chestnuts (China)
Steamed Chopped Pork with Fresh Water Chestnuts (China)
Ingredients
1 pound chopped fresh pork (loin end)
8 fresh Chinese water chestnuts, peeled and cleaned
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon monosodium glutamate
1/2 teaspoon light...
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Beef Bulgogi (Korea)
Beef Bulgogi (Korea)
Ingredients
1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2...
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Yakisoba Chicken (Japan)
Yakisoba Chicken (Japan)
Ingredients
1/2 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
1/2 cup soy sauce
1...
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Matoke
Matoke is a dish originating from Uganda and a very popular dish among Kenyans. Though the original recipe from Uganda uses unripe bananas as the main ingredient, Kenyans have their own version with an addition of...
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Kachumbari
For Kenyans, a Pilau dish is not complete without a side dish of Kachumbari. Kachumbari is a popular accompaniment for main dishes like Pilau and Nyama Choma (roasted beef or mutton) and Ugali
Ingredients
• 4 large tomatoes
•...
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