22 Haz

Steamed Chopped Pork with Fresh Water Chestnuts (China)

Steamed Chopped Pork with Fresh Water Chestnuts (China) Ingredients  1 pound chopped fresh pork (loin end)  8 fresh Chinese water chestnuts, peeled and cleaned  1/2 teaspoon salt  1/2 teaspoon sugar  1/2 teaspoon monosodium glutamate  1/2 teaspoon light...
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22 Haz

Beef Bulgogi (Korea)

Beef Bulgogi (Korea) Ingredients  1 pound flank steak, thinly sliced  5 tablespoons soy sauce  2 1/2 tablespoons white sugar  1/4 cup chopped green onion  2 tablespoons minced garlic  2 tablespoons sesame seeds  2 tablespoons sesame oil  1/2...
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22 Haz

Yakisoba Chicken (Japan)

Yakisoba Chicken (Japan) Ingredients  1/2 teaspoon sesame oil  1 tablespoon canola oil  2 tablespoons chile paste  2 cloves garlic, chopped  4 skinless, boneless chicken breast halves - cut into 1 inch cubes  1/2 cup soy sauce  1...
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21 Haz

Matoke

Matoke is a dish originating from Uganda and a very popular dish among Kenyans. Though the original recipe from Uganda uses unripe bananas as the main ingredient, Kenyans have their own version with an addition of...
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21 Haz

Kachumbari

For Kenyans, a Pilau dish is not complete without a side dish of Kachumbari. Kachumbari is a popular accompaniment for main dishes like Pilau and Nyama Choma (roasted beef or mutton) and Ugali Ingredients • 4 large tomatoes •...
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