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Chilean Style Sopaipillas (Chile) Ingredients  9 ounces zapallo squash  4 1/4 cups all-purpose flour  1 teaspoon baking soda  1 teaspoon salt  10 tablespoons butter, melted  2 cups canola oil for pan-frying 9 Servings Directions 1. Peel, seed, and cut the...

Eyes of Ox Ojos de Buey (Venezuela) Ingredients  24 pitted prunes  12 bacon strips, cut in half  8 bamboo skewers, soaked in water for 20 minutes 8 Servings Directions 1. Preheat an oven to 350 degrees F (175 degrees C). 2....

Jerk Chicken (Jamaica) Ingredients  6 green onions, chopped  1 onion, chopped  1 jalapeno pepper, seeded and minced  3/4 cup soy sauce  1/2 cup distilled white vinegar  1/4 cup vegetable oil  2 tablespoons brown sugar  1 tablespoon chopped...

Basboosa (Lebanon) Ingredients  2 cups semolina flour  1/3 teaspoon baking powder  1 cup white sugar  1 cup sweetened flaked coconut  1/4 cup butter, melted  1 cup plain yogurt  1/4 cup milk, or as needed  1/4 cup whole...

Mulligatawny Soup (India) Ingredients  1/2 cup chopped onion  2 stalks celery, chopped  1 carrot, diced  1/4 cup butter  1 1/2 tablespoons all-purpose flour  1 1/2 teaspoons curry powder  4 cups chicken broth  1/2 apple, cored and chopped ...