Eyes of Ox Ojos de Buey (Venezuela)

Eyes of Ox Ojos de Buey (Venezuela) Ingredients  24 pitted prunes  12 bacon strips, cut in half  8 bamboo skewers, soaked in water for 20 minutes 8 Servings Directions 1. Preheat an oven to 350 degrees F (175 degrees C). 2. Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet. 3. Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.