kenyan chapati recipe

kenyan chapati recipe Ingredients: • 3 cups all purpose flour • 1 teaspoon sugar • 11/2 teaspoon salt • 3 tablespoons Brookside Salted Butter (melted to liquid) 11/4 cup warm water • Oil for the frying Preparation: 1. In a large bowl add flour and make a well then add sugar, salt, followed by water and Brookside Butter 2. Knead to form a soft and sticky dough. 3. Place dough on a heavily floured board and knead until soft elastic and smooth. 4. Divide dough into 6 or 8 pieces and let it rest. 5. Using a rolling pin roll out dough into a circle 6. Oil pan. Then place dough on the pan. 7. Heavily oil the other side of the dough making sure you oil the edges too. 8. Cook for about 2-3 minutes, turning them over as needed until golden brown. 9. Serve warm.

This content is quoted from Brookside's website. https://www.brookside.co.ke/blog.php