kenya injera recipe

kenya injera recipe Ingredients: • 1/4 cup Brookside Natural Yoghurt • 3 tablespoons Brookside Unsalted Butter for pan • 11/2 cups teff flour • cup white flour • 3/4 teaspoon baking soda • teaspoon salt • 3 cups water Preparation: 1. In a bowl, combine the teff flour, white flour, baking soda, and salt. Gradually add the water and Brookside Natural Yoghurt, whisking to form a smooth batter. 2. Heat a small amount of butter on a pan over medium high heat. Add 1/4 cup of the batter onto the griddle for each Injera, spreading the batter evenly to form thin pancake-like breads. 3. Cook until bubbles form and become somewhat dry, about 2 minutes. Turn the Injera and cook for about 1 minute more. Let cool before serving.

This content is quoted from Brookside’s website. https://www.brookside.co.ke/blog.php