Kenyan Food Recipes

Chaas (Diluted Yoghurt) Chaas is simply diluted yoghurt with a pitch of salt. It is served after a main meal among the Kenyan Indian community Ingredients 2 cups (450 g) natural yoghurt ¾ cup (169 g) water 1 tsp. (4 g)...

Siro (Semolina & Nuts) Siro is a sweet desert that is served after a main meal. It is traditional to the Kenyan Indian community Ingredients 1 cup (145 g) semolina flour 1 cup (177 g) cow ghee 2 1/8 cups (472...

Vimumunya vya Sukari (Sweetened Pumpkin & Coconut Milk) This is a famous Swahili dessert that is served after meals. It is eaten by the entire family Ingredients pumpkin, unpeeled (1.7 kg) 1 tsp. (1 g) cardamoms, powder ½ cup (113 g)...

Bhature (Fried Indian Bread) This fried Indian bread is traditional to the Kenyan Indian community. It is eaten as an accompaniment to the spicy chole (chick pea) dish. Ingredients 2 1/3 cups (304 g) self-raising wheat flour 1 ½ tsp....

Roti (Indian Chapati) Roti is the Indian version of chapatti. It is common among the Kenyan Indian community. Usually, Roti is part of an assortment of dishes that make up a platter for a main meal. It...