30 Haz

Jollof rice

Jollof rice is a popular party favourite in Nigeria and most West African countries. It has a basic simple method and the ingredients are easy to find. It is a very flexible dish that you can...
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30 Haz

BOILED YAM with GARDEN EGG SHRIMPS EGGS AND SMOKED FISH

BOILED YAM with GARDEN EGG SHRIMPS EGGS AND SMOKED FISH This is a very tasty experimental dish. It can be eaten as breakfast, lunch or dinner. INGREDIENTS Serves 4 - 1 tuber Yam - 6 pieces Garden egg (igba) - 6...
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30 Haz

MOI MOI (BEANS CAKE)

Moi Moi, so tasty they named it twice. Okay that was a bit corny but I love this dish made from beans/black eyed peas. I think it makes an excellent Saturday morning breakfast because it is...
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25 Haz

French Canadian Salmon and Potato Pie

French Canadian Salmon and Potato Pie Ingredients  6 potatoes, peeled  1 small onion, minced  1 clove garlic, minced  1 tablespoon butter  1 (6 ounce) can red salmon, undrained  1 teaspoon dried thyme  1 cup milk  2 (9...
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25 Haz

Chicken Cordon Bleu (France)

Chicken Cordon Bleu (France) Ingredients  6 skinless, boneless chicken breast halves  6 slices Swiss cheese  6 slices ham  3 tablespoons all-purpose flour  1 teaspoon paprika  6 tablespoons butter  1/2 cup dry white wine  1 teaspoon chicken bouillon...
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