Siro (Semolina Nuts)

Siro (Semolina & Nuts) Siro is a sweet desert that is served after a main meal. It is traditional to the Kenyan Indian community Ingredients 1 cup (145 g) semolina flour 1 cup (177 g) cow ghee 2 1/8 cups (472 g) cow milk 1 cup (188 g) sugar 15 pistachio nuts, raw (22 g) 1 tbsp. almonds, nuts, raw (10 g) 1 tsp. (1 g) cardamoms, powder Preparation 15 minutes | Cooking 30 minutes | Serves 4 • Into a clean pot, add semolina flour and ghee. • Heat for 15 minutes while stirring continuously. • Put milk into a separate pot and bring to a boil • Add cardamoms into the milk and boil. • Add the boiled milk into the semolina flour mixture and stir. • Add sugar and stir, cook for another 7 minutes • Remove from heat and garnish with almonds and pistachio nuts. • Serve. Nutrition data per 100g of recipe: Energy 1,716 kJ/ 412 kcal │| Fat 26.1 g │| Carbohydrates 39.4 g │| Protein 4.3 g │| Fibre 1.1 g │ Vitamin A 196 mcg |│ Iron 0.5 mg │| Zinc 0.66 mg