20
Ağu
Keki ya njugu Nutty Peanut Cake
Keki ya njugu Nutty Peanut Cake
Ingredients
- 2 cups peanuts
- 1/2 cups + 1 tbsp sugar
- 2 whole eggs
- 1/2 cup softened butter
- 1 1/2 cups All purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 cup milk
- 2 tbsp milk powder optional
Instructions
-
Preheat the oven to 180ºc
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Add the peanuts to a grinder and grind (don’t worry if there are a few big pieces left)
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Cream the butter and sugar until pale
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Add one egg at a time and mix until smooth
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Next add the flour, baking powder and bicarb and mix well until there are no lumps left
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Fold in the crushed peanuts and transfer the batter into a greased cake tin
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Bake at 180ºc for 20-40 min or until cake is golden brown
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