Recipes for African and Caribbean Cuisine

JAMAICA FESTIVAL DUMPLINGS Recipe A SWEET FRIED MAIZE COMFORT FOOD. A STREET FOOD TRADITIONALLY EATEN ALONG WITH ESCOVITCH FISH OR OTHER JERK MEATS ON THE BEACH. 3 tablespoons sugar 1 teaspoon baking powder 1 teaspoon vanilla About 3 cups of...

NIGERIA PUFF PUFF Recipe A TRADITIONAL NIGERIAN DELICACY LIKE A DEEP-FRIED DOUGHNUT. A MUST HAVE SNACK WHEN PREPARING FOOD FOR PARTIES THAT CAN BE SERVED AS AN APPETIZER OR DESSERT WITH ANY MAIN COURSE 2 cups warm...

GHANA KELEWELE Recipe KELEWELE IS A POPULAR GHANAIAN FOOD MADE OF FRIED PLANTAINS SEASONED WITH SPICES. IT IS OFTEN SERVED AS A DISH WITH RICE AND STEW OR ALONE AS A VEGETARIAN DESSERT OR SNACK. 4-6 plantains,...

JAMAICA RUM CAKE Recipe A DESSERT CAKE WHICH CONTAINS RUM, AND TRADITIONALLY SERVED DURING HOLIDAY SEASONS. 1 lb. raisins, ground or chopped 1 lb. prunes, ground or chopped 1 lb. currants, ground or chopped 1 teaspoon grated or ground nutmeg Red...

MOROCCO CHERMOULA FISH Recipe IN MOROCCO, CHERMOULA IS AN HERB SAUCE THAT IS TRADITIONALLY USED AS A MARINADE WITH FISH. SERVE WITH ROASTED CAULIFLOWER, COUSCOUS, WARM BREAD OR RICE 3 tablespoons olive oil 4 garlic cloves, finely chopped 1...