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OKRA AND MELON (EGUSI) SOUP  EGUSI SOUP OKRA AND MELON SOUP INGREDIENTS Serves 4 - 2 handfuls of Grinded dry melon / Egusi - Blended Okro (6 pieces) - 25 kg of Boiled assorted meat - 4 Snails - Dried stock fish and...

Bang soup is a special dish from Delta State among the Irobo people. The spices are special, and might be difficult to pronounce if not familiar with, they can be easily identified in the market, they...

Isiewu could either be used as an Nkwobi sauce or pepper –soup, it’s a sauce mostly eaten in the eastern part of Nigeria, and enough spicy pepper should be added to avoid nausea. INGREDIENTS Serves 4 - 1 Goat...

MIXED OKRA SOUP This method, is mostly used by the Yoruba’s in the southern part of Nigeria, it’s called Ila – a – lasepo, it’s served with Fufu, Semolina, Pounded yam or Eba. INGREDIENTS - 15 fingers of...

NKWOBI with Cow leg This is a traditional native sauce, served in a traditional bowl mostly from the eastern part of Nigeria. INGREDIENTS Serves 4 -1 Cow leg -1 cooking spoon of Palm oil -1 whole Onions -Few Soft Ugba(optional) -35g Garden egg...