Whole Maize Flour Ugali
Whole Maize Flour Ugali
This recipe represents the most consumed Ugali in all communities in Kenya. It is eaten as a main dish during lunch or supper usually accompanied by a vegetable or protein dish.
Ingredients
3 2/3 cups...
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Matoke (Stewed Green Bananas with Meat)
Matoke (Stewed Green Bananas with Meat)
Matoke is central to Kisii community cuisines. Being the major source of bananas, Kisii community has learnt over many years numerous ways of preparing “matoke”. In this recipe, the combination of...
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Stewed Green Bananas
Stewed Green Bananas
This dish is typical among the Kisii community but also popular in other parts of the country. It serves the whole family and is usually used as an infant dish. Stewed green bananas are...
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Potato Chips Recipe
Potato Chips
This is typically an urban dish in many parts of Kenya. It is served to the whole family mainly during lunch. It is eaten with a protein dish such as fried chicken, stir fried beef...
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Potato Bhajia
Potato Bhajia
This is a spicy recipe common among Kenyan Indian community. It is served as part of a main meal and is eaten by the entire family
Ingredients
3 potatoes, unpeeled, white, Irish (809 g)
1 small piece of...
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