11 Haz

Whole Maize Flour Ugali

Whole Maize Flour Ugali This recipe represents the most consumed Ugali in all communities in Kenya. It is eaten as a main dish during lunch or supper usually accompanied by a vegetable or protein dish. Ingredients 3 2/3 cups...
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11 Haz

Matoke (Stewed Green Bananas with Meat)

Matoke (Stewed Green Bananas with Meat) Matoke is central to Kisii community cuisines. Being the major source of bananas, Kisii community has learnt over many years numerous ways of preparing “matoke”. In this recipe, the combination of...
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11 Haz

Stewed Green Bananas

Stewed Green Bananas This dish is typical among the Kisii community but also popular in other parts of the country. It serves the whole family and is usually used as an infant dish. Stewed green bananas are...
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11 Haz

Potato Chips Recipe

Potato Chips This is typically an urban dish in many parts of Kenya. It is served to the whole family mainly during lunch. It is eaten with a protein dish such as fried chicken, stir fried beef...
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10 Haz

Potato Bhajia

Potato Bhajia This is a spicy recipe common among Kenyan Indian community. It is served as part of a main meal and is eaten by the entire family Ingredients 3 potatoes, unpeeled, white, Irish (809 g) 1 small piece of...
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