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GHANA KELEWELE Recipe KELEWELE IS A POPULAR GHANAIAN FOOD MADE OF FRIED PLANTAINS SEASONED WITH SPICES. IT IS OFTEN SERVED AS A DISH WITH RICE AND STEW OR ALONE AS A VEGETARIAN DESSERT OR SNACK. 4-6 plantains,...

JAMAICA RUM CAKE Recipe A DESSERT CAKE WHICH CONTAINS RUM, AND TRADITIONALLY SERVED DURING HOLIDAY SEASONS. 1 lb. raisins, ground or chopped 1 lb. prunes, ground or chopped 1 lb. currants, ground or chopped 1 teaspoon grated or ground nutmeg Red...

MOROCCO CHERMOULA FISH Recipe IN MOROCCO, CHERMOULA IS AN HERB SAUCE THAT IS TRADITIONALLY USED AS A MARINADE WITH FISH. SERVE WITH ROASTED CAULIFLOWER, COUSCOUS, WARM BREAD OR RICE 3 tablespoons olive oil 4 garlic cloves, finely chopped 1...

JAMAICA JERK CHICKEN Recipe PERHAPS THE MOST FAMOUS ELEMENT OF CARIBBEAN CUISINE, JERK IS A STYLE OF PREPARING FOOD NATIVE TO JAMAICA IN WHICH THE MEAT IS DRY-RUBBED OR WET MARINATED WITH A VERY HOT SPICE...

ETHIOPIA KEY WATT BEEF STEW Recipe A HEARTY, BOLD AND SPICY STEW UTILIZING A BERBERE SPICE BLEND THAT YOU CAN PURCHASE AT A RETAILER (OR USE OUR INSTRUCTIONS TO MAKE YOUR OWN). KEY WAT IS EASILY...